| Dinner Specials Thai Basil House Special Combination Plates Served a glass of House Wine, Soup or Salad, Egg Rolls, Fried Wontons, and your choice of Steamed Rice, Fried Rice, or Brown Rice with your choice of meat: Chicken, Pork, Beef, or Vegetarian.…………………….….....11.95 Shrimp, Fish, Calamari, Scallop ……………………….….....12.95 Mix Seafood (Fish, Shrimp, Scallop, Calamari, Mussel)….........13.95 |
| C-10 |
Teriyaki Bowl (Chicken or Beef) Grilled chicken or beef serve with teriyaki sauce |
| C-13 |
Beef Salad Grilled sliced beef, cucumber, green salad, onion & homemade lemon dressing |
| C-29 |
BBQ Chicken or Pork Spare Ribs Chicken or Pork spare ribs marinated in our homemade sauce charbroiled with BBQ sauce |
| C-30 |
Hot Thai Basil (Chili and Garlic) Sauteed with onion, chili sauce, basil leaves and sliced fresh chili |
| C-31 |
Basil and Chili Sauce (Pad Kra Pao) Your choice of meat stir-fried with basil, chili, seasoning & spicy sauce |
| C-35 |
Cashew Nut Roasted cashew nuts, onion, carrot, stir-fried in oyster sauce |
| C-36 |
Sweet and Sour Cooked in a sweet and sour sauce with pineapples & bell pepper |
| C-38 |
Garlic and Pepper Sauteed with fresh garlic, black peppers, & cilantro on a bed of lettuce |
| C-39 |
Mixed Veggies Mixed vegetable in mild soy sauce |
| C-41 |
Glass Noodle (Pad Woon Sen) Silver noodles mixed with vegetables & egg, stir-fried in a light soy sauce |
| C-44 |
Baby Corn & Mushroom Stir-fried baby corn, mushroom, carrot, & onion with mushroom soy sauce |
| C-49 |
Young Ginger Fresh sliced ginger, onion, celery & mushroom, cooked in our flavorful soy-ginger sauce |
| C-49E |
Lemon Chicken Lightly battered chicken with lemon sauce |
| C-49O |
Orange Chicken Golden battered chicken cutlets with sweet & sour orange sauce |
| C-56 |
Red Curry (Kang Ped) Red curry paste with bamboo shoot, basil, & coconut milk |
| C-57 |
Yellow Curry (Kang Ka-Ree) Thai yellow curry with potato, onion, & coconut milk |
| C-57A |
Massaman Curry (Kang Mas Sa Man) A delicious mixture of curry with potato onion & peanut |
| C-59 |
Green Curry (Kang Kiao Wan) Green curry paste with bamboo shoot, green bean, & coconut milk |
| C-61 |
Curry & Green Bean (Prik King) Fresh green bean stir-fried with Thai red chili paste |
| C-61A |
Thai Garden Delight Steamed fresh spinach topped with homemade peanut sauce |
| C-62 |
Pineapple Curry House special red curry sauce with fresh pineapple |
| C-68 |
Andaman Seafood Shrimp, scallop, calamari, fish & mussel, stir-fried in our gourmet seafood sauce with basil |
| C-72S |
Sole with Mango Sauce Fillet of sole deep-fried and served without homemade mango salad |
| C-82 |
Spicy Eggplant Stir-fried eggplant with Thai basil & spicy chili sauce |
| C-91 |
Crying Tiger Thai style marinated beef, charbroiled, and serve with spicy sauce |
| C-92 |
Spicy Fish Fillet Golden fried salmon fillet topped with a spicy three-flavors sauce |
| For hot and spicy dishes, please let us know your spicy taste ranging from a 1 (being the mildest) to a 10 (being the hottest). If you are a vegetarian, or allergic to any particular ingredients, please let us know so we may assist you in preparing your dish. |
| Thai Basil Thai Restaurant Fullerton, CA (714) 738-0888 |

